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Bacon (Pastirma)

Raw meat and various spices is a food made with salt drying. Today, Kayseri, the city is known as bacon production. The most prominent feature is used in construction is the cumin aroma. Turks to win international cuisine is developed is one of the rare delicacies.

Sausage (Sucuk)

Whether the dried herb into the intestines inflated by filling out the meat of the meal is a product of a kind. With plenty of fat and salt is a nutrient. In addition, cumin, sumac, red pepper and spices such as garlic contains. Has a long shelf life is a consumables.